Best 9 Fast Growing Vegetables: Seed to Harvest in 30 Days

Are you eager to enjoy fresh homegrown vegetables but short on time? Here are nine fast-growing vegetables that you can harvest within just 30 days, transforming your garden into a productive oasis quickly.

1. Turnips

Turnips are a fantastic choice for a quick harvest. Follow these steps for a successful crop:

• Soil Mix: Use a mix of 50% garden soil, 30% compost, and 20% river sand.

• Planting: Make half-inch holes in the soil, spaced four to five inches apart. Place one seed per hole and cover with soil.

• Watering: Water thoroughly to settle the soil and eliminate air pockets.

• Sunlight: Ensure the location gets at least five to six hours of sunlight daily.

• Feeding: Add cattle manure every 12 to 15 days

• Harvesting: Once turnips reach three to four inches in diameter, they are ready to harvest.

• 

2. Fenugreek

Fenugreek is one of the quickest and most rewarding vegetables to grow:

• Planting: Sprinkle seeds across a pot and cover them with about a quarter-inch of soil.

• Watering: Keep the soil well-moistured. Seeds will germinate in three to five days.

• Sunlight: Choose a sunny spot that gets four to five hours of direct sunlight daily.

• Harvesting: In three to four weeks, when sprouts are five to six inches tall, cut the plants just above the crown o allow regrowth.

3. Garlic Greens

Growing garlic greens is easy and provides a continuous supply:

• Soil Mix: Use a mix of 50% garden soil, 30% compost, and 20% river sand.

• Planting: Bury garlic bulbs with the flat end facing down, covered by one inch of soil mix.

• Watering: Ensure the container has good drainage and water until it runs out of the drainage holes.

• Sunlight: Place the container in a spot that gets six to seven hours of sun.

• Harvesting: Trim the greens when they are six to eight inches tall, leaving two inches above the soil for continuous growth.

4. Kale

Kale is a nutritious leafy green that grows quickly:

• Soil Mix: Use a mix of 50% garden soil, 30% compost, and 20% river sand.

• Planting: Transplant seedlings when they are four to six inches tall. Plant them deep to encourage root growth.

• Sunlight: Ensure four to six hours of direct sunlight daily.

• Feeding: Fertilize with a nitrogen-rich fertilizer every 10 days.

• Harvesting: Once leaves are the size of your hand, harvest the outermost leaves.

5. Radishes

Radishes are one of the fastest-growing vegetables:

• Soil Mix: Use a mix of 50% garden soil, 30% compost, and 20% river sand.

• Planting: Plant seeds one to two inches apart in a 12-inch diameter pot.

• Watering: Keep seeds moist; they should germinate within four to five days.

• Sunlight: Provide five to seven hours of direct sunlight daily.

• Harvesting: In 26 to 28 days, when radishes are thicker than your thumb, they are ready to pick.

6. Lettuce

Lettuce varieties like iceberg and romaine grow quickly and are easy to care for:

• Soil Mix: Use 70% coco peat and 30% compost for seed starting.

• Planting: Sprinkle seeds over the soil and cover with a thin layer. Water to moisten.

• Transplanting: When seedlings are ready, use a mix of 60% garden soil and 40% compost.

• Sunlight: Ensure four to five inches apart spacing and plenty of water.

• Harvesting: Harvest outermost mature leaves as needed.

7. Spinach

Spinach is another fast-growing leafy green:

• Soil Mix: Use a mix of 50% garden soil and 50% compost.

• Planting: Place seeds two inches apart and cover with a quarter-inch of soil.

• Watering: Keep the soil moist. Seeds germinate in five to six days.

• Sunlight: Provide five to six hours of sunlight daily.

• Harvesting: Harvest leaves once they are four to six inches long, cutting above the crown for continuous growth.

8. Green Onions

Green onions are easy to grow and perfect for quick harvesting:

• Soil Mix: Use a mix of 50% garden soil, 30% compost, and 20% river sand.

• Planting: Sow seeds one inch apart and cover lightly with soil.

• Watering: Keep the soil moist. Seeds germinate in about five to six days.

• Sunlight: Provide six to eight hours of sunlight daily.

• Harvesting: Start harvesting when plants are 10 to 15 inches tall.

9. Swiss Chard

Swiss chard is a versatile and fast-growing vegetable:

• Soil Mix: Use a mix of 50% garden soil, 30% compost, and 20% river sand.

• Planting: Sow seeds one inch apart and cover lightly with soil.

• Watering: Keep the soil moist. Seeds germinate in five to seven days.

• Sunlight: Provide four to six hours of direct sunlight daily.

• Harvesting: Once leaves are six to eight inches tall, cut individual leaves as needed.

Growing these fast-growing vegetables will ensure you have a steady supply of fresh produce from your garden in no time. Happy gardening!